Coffee lovers are always on the lookout for new ways to enjoy their favorite drink. From pour-overs to cold brews, the options are endless. And now, Starbucks has introduced a new coffee ritual that involves adding olive oil to your coffee. This may sound like an odd combination, but it has actually been a popular trend in some parts of the world for years. Starbucks is now jumping on the bandwagon with their own version, called Oleato Olive Oil. But what’s the story behind this new trend? Let’s find out.
What is Oleato Olive Oil?
Oleato Olive Oil is a new addition to the Starbucks menu, but it’s not just any olive oil. This particular olive oil is specially crafted for coffee, with a unique flavor profile that complements the taste of coffee. The oil is made with 100% extra virgin olive oil and is cold-pressed to preserve its flavor and nutritional value. It’s also free from any additives or preservatives, making it a healthy and natural addition to your coffee.
The Story Behind Oleato Olive Oil
The story behind Oleato Olive Oil begins in Spain, where the tradition of adding olive oil to coffee has been around for generations. In Spain, it’s called Cafe con Aceite, and it’s a popular way to enjoy coffee in many households. The idea behind adding olive oil to coffee is to reduce the acidity of the coffee, making it easier on the stomach. It also adds a smooth, creamy texture to the coffee, making it a more enjoyable experience.
Starbucks caught wind of this trend and decided to bring it to the masses with their own version of olive oil coffee. They partnered with a Spanish olive oil producer to create Oleato Olive Oil, which is now available at select Starbucks locations.
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How to Enjoy Oleato Olive Oil Coffee
To enjoy Oleato Olive Oil coffee, simply add a small amount of the olive oil to your coffee. The recommended ratio is 1 teaspoon of olive oil per 8 ounces of coffee. You can also customize the amount of olive oil to your liking, depending on how strong you want the flavor to be.
Benefits of Adding Olive Oil to Your Coffee
Adding olive oil to your coffee has several benefits, including:
- Reducing acidity: The addition of olive oil can help reduce the acidity of coffee, making it easier on the stomach.
- Promoting digestion: Olive oil is a natural digestive aid, and can help promote healthy digestion.
- Boosting brain function: Olive oil contains healthy fats that are essential for brain function, making it a great addition to your morning coffee routine.
- Supporting heart health: Olive oil is rich in antioxidants and healthy fats that can help reduce the risk of heart disease.
FAQs
Is adding olive oil to coffee safe?
Yes, adding olive oil to coffee is safe and can provide several health benefits.
Will adding olive oil to my coffee make it taste like olive oil?
No, adding a small amount of olive oil to your coffee will not make it taste like olive oil. The flavor is subtle and complements the taste of the coffee.
Can I use any olive oil to make olive oil coffee?
It’s recommended to use a high-quality, extra virgin olive oil that is specifically made for coffee, such as Oleato Olive Oil.
Conclusion
Starbucks’ new coffee ritual, Oleato Olive Oil, is a unique and healthy way to enjoy your morning cup of coffee. The tradition of adding olive oil to coffee has been around for years, and Starbucks has now brought it to the masses with their own version of the trend. With its smooth and creamy texture, and a range of health benefits, adding olive oil to your coffee might just be the new way to start your day.
So, the next time you visit a Starbucks, don’t forget to give Oleato Olive Oil a try. It’s an innovative coffee ritual that might just change the way you enjoy your coffee. And if you’re a coffee lover looking for a healthy and tasty alternative, this might just be the perfect choice for you.